Cut open Sausage - I do it length wise so I can use the wrapper to smash down the sausage into the pan.
Cut open Sausages ( two packs) – I do it length wise so I can use the wrapper to smash down the sausage into the pan.
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Smash down sausage into pan using wrapper -as we travel light, I don’t have many utensils, so I get creative.
Try to get it evenly spread out so it is all the same thickness,  as you will be cutting them in half.
Try to get it evenly spread out so it is all the same thickness, as you will be cutting them in half.
Cover with tin foil, close lid and in about 8 to 10 mins. it will be ready to flip.
Cover with tin foil, close lid and in about 8 to 10 mins. it will be ready to flip.

 

 

 

 

 

 

 

Flip, cover and cook for another 8 to 10 mins. when done, cut each patty into three sections. You will have 6 fat patties, cut each patty length wise so you will have 12 nice patties.
Toast English muffins
Toast two packs of English muffins,
close the lid, keep an eye on them, they toast quick. Let them cool then place them back into the package. They will last 7 to 10 days.
close the lid, keep an eye on them, they toast quick.
Let them cool then place them back into the package. They will last 7 to 10 days.

 

 

 

 

 

 

 

 

 

 

I put the 12 patties into a .02 cent bag (twist tie bag) and place them into my cake bowl in my cooler. Every morning when we go to a truck stop, I get out two muffins, two sausage patties and two slices of american cheese. I make them into sandwiches, wrap them in napkins and heat them n the microwave, about 1 min. Yummy, homemade and a time saver.

Make More By Making Your Own Breakfast

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